CIBO is a gold sponsor at the upcoming Future of Food and Beverage USA on May 29-30 in Minneapolis, Mn. This two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. Attendees will assess what supply chain transformation means on the ground to ensure more resilient and regenerative food systems.
The conference attracts 300+ delegates representing corporates, NGOs, suppliers, traders, development agencies, investors, government bodies and other relevant organizations. Attendees will represent a broad range of the key stakeholders involved in defining, planning and implementing sustainable practices across agricultural supply chains.
Hear CIBO Speak on a Combining Public and Private Funding for Regenerative Agriculture
On the first day, May 29 at 11 am CT, CIBO will be speaking on the panel “Public-private partnerships and blended financing: How can these be scaled?” This talk will explore key questions such as, how can the experiences and lessons learned from the USDA’s climate-smart commodities effort be used to guide future public-private partnerships in the agricultural sector, not only in the United States but also in the context of global climate resilience? The panelists will also dive into practical examples of blended finance working in practice and at scale.
Moderator:
- Amy Skoczlas Cole, President of Trust in Food
Panelists
- Laura Satkowski, USDA and NRCS Sustainability Programs Lead at CIBO
- Zach Ducheneaux, Administrator, Farm Service Agency at the US Department of Agriculture (USDA)
- Gregg Allard, Senior Manager of Commercial and Strategic Partnerships at Land O’Lakes Truterra
Join CIBO and Truterra for a Happy Hour Event
In the evening of May 29, join CIBO and Truterra for a cocktail reception from 4-7 pm in the Top Golf Swing Suite.
We hope to see you at the event! If you would like to connect with us, please reach out here.
